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Tag Archives: Tom Whitter

James May’s guide to faking it in the kitchen (Oh Cook)

James May Oh Cook

James May: “Tinned meat is a bit like the airbag in your car. You don’t really want to see it, but it’s nice to know it’s there.” Jamie Oliver. Gordon Ramsay. Ainsley Harriott. And now there is a new name to add to that list: James May. Ok, The Grand Tour ... Read More »